Use a skillet or frying pan over medium heat
Place the bread directly in the dry pan
Cook for 1 to 2 minutes per side until golden brown
Press lightly with a spatula for even browning
Use a grill pan for grill marks and crisp texture
Heat the bread on a stovetop burner using tongs, turning frequently
Bake the bread on a baking sheet in an oven at 375°F to 400°F
Broil the bread briefly, watching closely to avoid burning
Use an air fryer at 350°F for a few minutes
Toast the bread over a campfire on a clean grate or skewer
Reheat the bread in a sandwich press or panini maker
Let the bread cool slightly before serving