Hold the honing rod vertically with the tip resting on a stable surface or cutting board
Grip the knife handle firmly in your dominant hand
Place the heel of the blade against the top of the rod at a 15–20 degree angle
Draw the blade down and across the rod in a smooth motion
Maintain the same angle from heel to tip
Repeat on the other side of the blade
Alternate sides for several strokes
Use light pressure
Keep fingers clear of the blade path
Wipe the blade clean after honing
Clean and store the honing rod safely after use