Hold the sharpening rod firmly with the tip resting on a stable surface or in the air, away from your body
Place the knife heel against the rod at a consistent angle, usually about 15 to 20 degrees
Draw the blade down and across the rod from heel to tip in a smooth motion
Repeat on the other side of the blade, alternating sides evenly
Use light pressure and maintain the same angle for each stroke
Make 5 to 10 strokes per side or until the edge feels aligned
Wipe the blade clean after sharpening
Clean and store the sharpening rod safely after use