Brew as tea by steeping chopped lemongrass in hot water
Add to soups, curries, and broths for flavor
Infuse into sauces, marinades, and dressings
Crush and use in stir-fries and rice dishes
Blend into smoothies or juices
Use in herbal baths or foot soaks
Make essential oil or extract for aromatherapy
Dry and store for later use
Combine with ginger, garlic, lime, or chili in cooking
Use fresh stalks for grilling or steaming foods