Stir into hot water or broth to make miso soup
Whisk into salad dressings
Mix into marinades for meat, fish, or tofu
Blend into sauces and glazes
Add to stir-fries near the end of cooking
Stir into noodle dishes
Mix with butter for compound butter
Combine with mayonnaise for spreads and dips
Use in ramen broth
Add to roasted vegetables
Mix into dips for vegetables or crackers
Stir into rice or grain bowls
Use as a seasoning for tofu or tempeh
Blend into curry or stew bases
Add to scrambled eggs or omelets
Mix with vinegar, oil, and sweetener for a quick dressing