Microwave: Place rice in a microwave-safe bowl
Microwave: Add a splash of water
Microwave: Cover loosely with a damp paper towel or lid
Microwave: Heat in short intervals, stirring once if needed
Stovetop: Put rice in a saucepan
Stovetop: Add a small amount of water or broth
Stovetop: Cover and heat on low, stirring occasionally
Steamer: Place rice in a heatproof bowl or steamer basket
Steamer: Steam until heated through
Oven: Spread rice in an oven-safe dish
Oven: Add a little water and cover tightly with foil
Oven: Heat at a low temperature until warm
Air fryer: Use only if rice is in a heat-safe covered dish
Air fryer: Heat briefly and check often
Reheat only rice that has been refrigerated promptly
Discard rice that has been left out too long
Break up clumps before reheating
Heat until steaming hot throughout