Warm tortillas to make them pliable.
Lay a tortilla flat on a clean surface.
Add fillings in a horizontal line across the lower third of the tortilla.
Fold the bottom edge up over the filling.
Fold in the left and right sides to enclose the filling.
Roll the burrito tightly from the bottom upward until fully wrapped.
If needed, tuck the seam underneath.
Optional: Lightly press the wrapped burrito seam to help it hold.
Optional: Crisp in a dry skillet or lightly toast in a pan until lightly browned.