Rinse the amaranth seeds before cooking
Use about 1 part amaranth to 2.5–3 parts water
Bring the water to a boil
Add the amaranth and reduce to a simmer
Cover and cook until the liquid is absorbed and the grains are tender
Stir occasionally to prevent sticking
Use cooked amaranth as a porridge, side dish, or grain bowl base
Add it to soups and stews to thicken them
Mix it into baked goods, pancakes, or muffins
Pop dry amaranth in a hot pan and use it as a topping
Grind amaranth into flour for gluten-free recipes
Store dry amaranth in an airtight container in a cool, dry place