Wash the dragonfruit
Place it on a cutting board
Cut it in half lengthwise
Cut each half into quarters or slices
Scoop out the flesh with a spoon, or peel off the skin and slice the flesh
Cut the flesh into cubes if desired
Serve immediately
Wash the dragonfruit
Place it on a cutting board
Cut it in half lengthwise
Cut each half into quarters or slices
Scoop out the flesh with a spoon, or peel off the skin and slice the flesh
Cut the flesh into cubes if desired
Serve immediately