How to Make Sticky Rice for Sushi?

Rinse 2 cups sushi rice under cold water until the water runs mostly clear

Drain the rice for 20 to 30 minutes

Add the rice and 2 1/4 cups water to a pot or rice cooker

Cook until tender and all water is absorbed

Let the rice rest covered for 10 minutes

Mix 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt until dissolved

Transfer the hot rice to a large bowl

Gently fold in the vinegar mixture with a rice paddle or spatula

Fan the rice while mixing to help it become glossy and sticky

Let the rice cool to room temperature before using

Keep the rice covered with a damp cloth until ready to make sushi