Rinse 1 cup dalia under water
Heat 1 tablespoon ghee or oil in a pan
Add 1/2 teaspoon cumin seeds
Add chopped onion, green chili, and ginger if desired
Sauté until lightly golden
Add chopped vegetables if using
Add the rinsed dalia
Roast for 2 to 3 minutes
Add 2.5 to 3 cups water
Add salt to taste
Mix well
Cover and cook on low to medium heat
Stir occasionally
Cook until the dalia becomes soft and the water is absorbed
Add more water if needed
Garnish with coriander leaves if desired
Serve hot