Wash tools immediately after use
Use warm water and mild dish soap
Scrub with a soft sponge or brush
Rinse thoroughly
Dry completely with a clean towel
Air-dry before storing
Sanitize tools used for raw meat, poultry, or fish
Remove food residue from crevices and handles
Clean wooden tools gently and avoid soaking
Oil wooden tools occasionally if needed
Check for rust, cracks, or damage
Sharpen blades safely and store them protected
Store knives in a knife block, sheath, or magnetic strip
Keep tools in a clean, dry drawer or container
Separate sharp tools from other utensils
Store metal tools away from moisture
Hang frequently used tools for easy access
Keep lids, measuring tools, and small items organized
Avoid overcrowding storage spaces
Replace damaged or worn-out tools
Clean storage areas regularly