Start with a neutral grain spirit
Prepare a botanical recipe with juniper as the primary flavor
Select additional botanicals such as coriander, citrus peel, angelica root, orris root, and spices
Macerate the botanicals in the спирit or place them in a gin basket for vapor infusion
Distill the spirit with the botanicals in a still
Collect and separate the distillate
Dilute the distillate to the desired bottling strength with water
Filter the gin if needed
Bottle the finished gin
Label and store the bottles properly