Preheat the oven to 400°F to 425°F
Press the tofu for 15 to 30 minutes to remove excess water
Cut the tofu into cubes, slabs, or triangles
Pat the tofu dry with paper towels
Toss the tofu with a little oil
Add salt and any desired seasonings
Line a baking sheet with parchment paper or a silicone mat
Arrange the tofu in a single layer with space between pieces
Bake for 25 to 35 minutes, flipping halfway through
Bake until golden brown and crisp on the edges
Remove from the oven and serve immediately