Place eggs in a single layer in a saucepan
Cover eggs with cold water by about 1 inch
Bring water to a boil over medium-high heat
Turn off the heat
Cover the saucepan with a lid
Let eggs sit for 10 to 12 minutes
Transfer eggs to a bowl of ice water
Let eggs cool for 5 to 10 minutes
Tap eggs gently to crack the shells
Peel eggs under running water
Serve or refrigerate peeled or unpeeled eggs