Boil or steam edamame until tender
Drain well
Toss with coarse salt
Add a little sesame oil
Sprinkle with garlic powder
Add chili flakes or cayenne
Mix with soy sauce
Add a squeeze of lemon or lime
Toss with toasted sesame seeds
Add black pepper
Mix with furikake
Add a pinch of smoked paprika
Toss with minced garlic
Add a little butter
Season with sea salt and cracked pepper