Pat steaks dry with paper towels
Season both sides with salt and pepper
Let steaks sit at room temperature for 20 to 30 minutes
Move oven rack to the top position, about 4 to 6 inches from the broiler
Preheat the broiler on high
Place a cast-iron skillet or broiler-safe pan in the oven while it preheats
Lightly oil the steak or the hot pan
Put the steaks in the hot pan
Broil for 3 to 6 minutes per side, depending on thickness and desired doneness
Flip once halfway through
Check internal temperature with a meat thermometer
Remove at 125°F for rare
Remove at 135°F for medium-rare
Remove at 145°F for medium
Remove at 150°F for medium-well
Transfer steaks to a plate or cutting board
Rest for 5 to 10 minutes before slicing
Slice against the grain and serve