Bring the steak to room temperature for 30 to 60 minutes
Pat the steak dry with paper towels
Season generously with salt and black pepper
Preheat the oven to 400°F to 450°F
Heat a heavy skillet over high heat until very hot
Add a small amount of oil with a high smoke point
Sear the steak for 2 to 4 minutes per side
Sear the edges briefly if needed
Transfer the skillet to the oven
Cook until the internal temperature reaches your desired doneness
Remove the steak from the oven
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately