Remove the strip steak from the refrigerator 30 to 45 minutes before cooking
Pat the steak dry with paper towels
Season both sides generously with salt and black pepper
Preheat the oven to 400°F
Heat an oven-safe skillet over high heat on the stovetop
Add a small amount of oil to the skillet
Sear the steak for 2 to 3 minutes per side until browned
Add butter, garlic, and herbs if desired
Transfer the skillet to the oven
Roast until the steak reaches your desired doneness
Check internal temperature with a meat thermometer
Remove at 125°F for rare
Remove at 130°F to 135°F for medium-rare
Remove at 140°F to 145°F for medium
Remove at 150°F to 155°F for medium-well
Rest the steak on a plate for 5 to 10 minutes
Slice against the grain
Serve immediately