Preheat the oven to 350°F (175°C)
Spread raw almonds in a single layer on a baking sheet
Place the baking sheet in the oven
Roast for 8 to 12 minutes
Stir or shake the pan halfway through
Watch closely near the end to prevent burning
Remove the almonds when they are golden and fragrant
Let the almonds cool completely on the baking sheet
Store in an airtight container once cooled