Check the color; ripe avocados are often darker, depending on the variety
Gently squeeze the avocado; it should yield slightly without feeling mushy
Inspect the stem end; if it comes off easily and shows green underneath, it is likely ripe
Avoid avocados with large soft spots, deep dents, or cracks
Choose avocados that feel heavy for their size
If the avocado is still firm, let it ripen at room temperature
Store ripe avocados in the refrigerator to slow further ripening