Chill almonds in the freezer for 15 to 20 minutes
Use a sharp chef’s knife or slicing knife
Place one almond flat on a cutting board
Hold the almond steady with your fingers tucked away
Slice lengthwise into thin pieces
Repeat with the remaining almonds
Keep slices even by cutting slowly and carefully
Use a mandoline only with a proper safety guard
Store sliced almonds in an airtight container