Wash the eggplant
Trim off the stem end
Place the eggplant on a cutting board
Use a sharp knife
Slice lengthwise for long slices
Slice crosswise for rounds
Cut into strips or cubes as needed
Keep slices even in thickness
Wash the eggplant
Trim off the stem end
Place the eggplant on a cutting board
Use a sharp knife
Slice lengthwise for long slices
Slice crosswise for rounds
Cut into strips or cubes as needed
Keep slices even in thickness