Wash the green pepper
Place it on a cutting board
Cut off the top and bottom
Slice the pepper in half lengthwise
Remove the seeds and white membrane
Lay...
Trim off the stalks and fronds
Cut the bulb in half lengthwise
Remove the tough core from each half
Place each half cut-side down on the board
Slice...
Rinse the bok choy thoroughly
Trim off the root end
Separate the stalks if needed
Cut the leaves from the stems if using both parts separately
Slice the...