Use 3/4 cup honey for every 1 cup sugar
Reduce other liquids in the recipe by 1/4 cup for each 1 cup honey used
Lower oven temperature by 25°F when baking
Add 1/4 teaspoon baking soda per 1 cup honey if the recipe needs extra lift
Reduce the total baking time and check for doneness early
Use mild-flavored honey for neutral-tasting recipes
Use less honey if the recipe already contains other sweet ingredients
Stir honey into wet ingredients before combining with dry ingredients
Grease pans well, since honey can make baked goods stick more easily