Look for a creamy yellow or pale golden rind
Avoid green or overly white skin
Check that the blossom end is slightly soft when pressed
Smell the stem end for a sweet, fragrant aroma
Choose one that feels heavy for its size
Make sure the rind is smooth and waxy
Avoid bruises, cracks, or soft spots
Tap it lightly and listen for a dull, deep sound
Check that the stem end is dry and slightly indented