Preheat the tortilla press if needed
Cut parchment paper or plastic sheets to fit the press
Divide the dough into equal balls
Place one dough ball between the sheets
Position the dough in the center of the press
Close the press firmly
Open the press and check the thickness
Repress if a thinner tortilla is needed
Peel the tortilla from the sheet carefully
Cook the tortilla on a hot skillet or griddle
Repeat with the remaining dough balls
Clean the press after use and dry it thoroughly