Transfer the minced meat from the freezer to the refrigerator
Leave it in its packaging or place it on a plate to catch drips
Let it thaw slowly in the refrigerator until fully defrosted
Use cold water thawing by sealing the meat in a leak-proof bag and submerging it in cold water
Change the cold water every 30 minutes until thawed
Use the microwave defrost setting if you need it quickly
Cook the meat immediately after microwave thawing
Cook the meat soon after cold water thawing
Never defrost minced meat at room temperature
Check that the meat is fully thawed before cooking