Keep mushrooms unwashed until ready to use
Store them in a paper bag in the refrigerator
Avoid sealed plastic bags or airtight containers
Place them in the main fridge compartment, not the crisper if it is too humid
Keep them away from strong-smelling foods
Use them within a few days for best quality
If already cleaned, pat them dry before storing
For longer storage, sauté or freeze them first
Freeze cooked mushrooms in airtight freezer bags or containers
Check regularly and discard any slimy or moldy mushrooms