Wash your hands with soap and water before and after handling chicken
Remove chicken from packaging over a clean sink or tray
Trim away excess fat, skin, or visible debris with a clean knife
Pat the chicken dry with paper towels if needed
Place chicken on a clean cutting board reserved for raw meat
Do not rinse chicken under water
Discard packaging and used paper towels immediately
Clean and sanitize all surfaces, utensils, and the cutting board after use
Keep raw chicken separate from ready-to-eat foods
Refrigerate chicken promptly if not cooking right away