Place eggs in a single layer in a saucepan
Add cold water until the eggs are covered by about 1 inch
Put the saucepan on the stove over high heat
Bring the water to a rolling boil
Turn off the heat
Cover the pan with a lid
Let the eggs sit in the hot water for 9 to 12 minutes
Drain the hot water
Transfer the eggs to a bowl of ice water or run them under cold water
Let them cool for a few minutes
Peel and serve