Wash cucumbers thoroughly
Trim off the blossom ends
Slice cucumbers if desired
Pack cucumbers into clean jars
Add garlic, dill, peppercorns, or other seasonings
Combine vinegar, water, salt, and sugar in a pot
Heat the brine until the salt and sugar dissolve
Pour the hot brine over the cucumbers
Leave a little space at the top of each jar
Seal the jars with lids
Let the jars cool to room temperature
Refrigerate the pickles
Wait at least 24 hours before eating
Store in the refrigerator for up to several weeks