4 cups corn kernels
2 tablespoons butter
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 cup crumbled cotija cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon lime juice
Salt to taste
Chopped cilantro for garnish
Heat butter in a skillet over medium heat
Add corn and cook until warmed and lightly browned
Stir in mayonnaise and sour cream
Add lime juice, chili powder, garlic powder, and salt
Mix well to coat the corn
Remove from heat
Top with cotija cheese and cilantro
Serve immediately