Remove the membrane from the back of the ribs
Pat the ribs dry
Season both sides with salt, pepper, and your preferred dry rub
Let the ribs sit for 30 minutes to overnight
Preheat the oven to 275°F
Place the ribs on a lined baking sheet or in a roasting pan
Cover tightly with foil
Bake for 2.5 to 3.5 hours until tender
Remove the foil
Brush with barbecue sauce if desired
Increase the oven temperature to 425°F or switch to broil
Cook uncovered for 5 to 10 minutes until the sauce caramelizes
Rest the ribs for 10 minutes
Slice between the bones and serve