Pat the steak dry with paper towels
Season generously with kosher salt on all sides
Add freshly ground black pepper on all sides
Let the steak sit at room temperature for 20 to 40 minutes
Optionally add garlic powder or onion powder
Optionally add a light coating of oil before cooking
Season just before cooking or up to 1 hour ahead
Avoid over-seasoning with too many spices
Press the seasoning gently into the meat
Cook the steak as desired after seasoning