Let the skillet cool slightly before washing
Scrape out any food bits with a spatula or scraper
Rinse with hot water
Use a small amount of mild dish soap only if needed
Scrub gently with a non-abrasive sponge or brush
Avoid soaking the skillet
Dry immediately with a clean towel
Heat the skillet on the stove for a minute or two to remove leftover moisture
Apply a thin layer of oil after drying
Store in a dry place