Let the pan cool completely
Wipe out excess food and grease with a paper towel
Rinse with hot water
Use a non-abrasive brush or sponge to scrub off residue
Add coarse salt and a little water for stubborn stuck-on bits
Scrub again with the salt paste
Rinse thoroughly
Dry immediately with a clean towel
Heat the pan briefly on low heat to remove remaining moisture
Apply a thin layer of cooking oil to the inside surface
Wipe off any excess oil
Store in a dry place
Avoid soaking the pan in water
Avoid using soap unless needed for heavy buildup
Avoid steel wool or harsh abrasives
Re-season the pan if the surface looks dull or rusty