Let the pan cool completely before cleaning
Wash with warm water and mild dish soap
Use a soft sponge or microfiber cloth
Soak briefly if food is stuck
Gently wipe away residue without scrubbing hard
Use a non-abrasive brush for stubborn spots
Rinse thoroughly with clean water
Dry with a soft towel or air dry
Avoid steel wool, abrasive pads, and harsh cleaners
Avoid metal utensils and sharp tools
Clean after each use
Remove burnt residue with a baking soda paste if needed
Hand wash instead of using the dishwasher unless the manufacturer says it is safe