Rinse the rice under cold water until the water runs mostly clear
Measure the rice and water
Use 1 part rice to 2 parts water for white rice
Use 1 part rice to 2.5 parts water for brown rice
Add a pinch of salt if desired
Bring the water to a boil in a pot
Stir in the rice
Reduce the heat to low
Cover the pot with a tight-fitting lid
Simmer without lifting the lid
Cook white rice for about 15 to 20 minutes
Cook brown rice for about 40 to 45 minutes
Turn off the heat when the water is absorbed
Let the rice sit covered for 5 to 10 minutes
Fluff the rice with a fork
Serve immediately