Preheat the grill to high heat
Pat the steak dry with paper towels
Season the steak with salt and pepper
Oil the grill grates lightly
Place the steak on the hot grill
Grill for 2 to 5 minutes per side, depending on thickness and doneness
Use tongs to flip the steak once
Check internal temperature with a meat thermometer
Remove the steak when it reaches your desired doneness
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve