Preheat the oven to 425°F (220°C)
Wash and dry the potatoes
Cut the potatoes into wedges
Place the wedges in a bowl
Add oil, salt, and any desired seasonings
Toss until evenly coated
Arrange the wedges in a single layer on a baking sheet
Bake for 25 to 35 minutes
Flip the wedges halfway through cooking
Remove when golden brown and crisp
Serve hot