How To Boil Eggs Perfectly?

Choose fresh eggs and place them in a single layer in a saucepan

Add enough cold water to cover the eggs by about 1 inch

Bring water to a boil over medium-high heat

Reduce to a gentle boil once boiling starts

For soft-boiled: boil 6–7 minutes

For medium: boil 9–10 minutes

For hard-boiled: boil 11–12 minutes

Start a timer as soon as the water reaches a boil

Prepare an ice bath: transfer eggs to a bowl of ice water immediately after boiling

Cool 5–15 minutes, depending on preference

Peel under cool running water for easier peeling

For best results, use within a few days and refrigerate promptly