Preheat the oven to 400°F (200°C)
Line a baking sheet with aluminum foil or parchment paper
Place a wire rack on top of the baking sheet if desired
Arrange bacon strips in a single layer without overlapping
Bake for 15 to 20 minutes, depending on thickness and desired crispness
Check the bacon near the end to avoid overcooking
Remove the bacon from the oven when it reaches your preferred doneness
Transfer the bacon to a paper towel-lined plate to drain
Let it cool briefly before serving