Use eggs that are 7–10 days old
Start with eggs in already boiling water
Add a pinch of salt or a little vinegar to the water
Boil for 9–12 minutes
Transfer eggs immediately to an ice bath
Let eggs cool completely in the ice bath
Crack the shell all over on a hard surface
Roll the egg gently to loosen the shell
Peel under running water
Start peeling from the wider end
Remove the shell in larger pieces
Use eggs that are fully cooled before peeling