2 cups blueberries
1 cup water
1 cup sugar
1 tablespoon lemon juice
Combine blueberries and water in a saucepan
Bring to a boil over medium heat
Reduce heat and simmer for 10 to 15 minutes
Mash the blueberries with a spoon
Strain the mixture through a fine mesh sieve if desired
Return the liquid to the saucepan
Add sugar and lemon juice
Stir until the sugar dissolves
Simmer for 5 to 10 minutes until slightly thickened
Remove from heat
Let cool
Store in a clean jar or bottle in the refrigerator