2 cups pomegranate juice
1 cup granulated sugar
1 tablespoon lemon juice
Combine the pomegranate juice and sugar in a saucepan
Heat over medium heat, stirring until the sugar dissolves
Bring to a gentle simmer
Reduce the heat and simmer for 10 to 15 minutes
Stir in the lemon juice
Remove from heat and let cool completely
Pour into a clean bottle or jar
Refrigerate and use as needed