2 pounds ground lamb or a mix of lamb and beef
1 small onion, grated
3 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
2 tablespoons olive oil
1 egg
1/2 cup breadcrumbs or crushed pita crumbs
Preheat oven to 350°F
Combine all ingredients in a large bowl
Mix until very well combined and sticky
Transfer mixture to a loaf pan or shape into a tight log
Press firmly to remove air pockets
Bake for 45 to 60 minutes
Cook until the internal temperature reaches 160°F
Let rest for 10 minutes
Slice thinly
Brown slices in a skillet before serving if desired