Use fresh, high-quality milk
Choose the milk type you prefer
Pour the milk into a clean saucepan
Heat it gently over medium or low heat
Stir occasionally to prevent scorching
Do not let it boil over
Add sugar or sweetener if desired
Add flavorings such as vanilla or cardamom if desired
Add a pinch of salt to enhance flavor if desired
Remove from heat when hot and smooth
Serve immediately or chill as needed