Boil milk
Let it cool until lukewarm
Add 1 to 2 teaspoons of fresh curd as starter per cup of milk
Mix gently
Cover the container
Keep it in a warm place for 6 to 8 hours or until set
Refrigerate after it sets
Use the dahi as needed
Boil milk
Let it cool until lukewarm
Add 1 to 2 teaspoons of fresh curd as starter per cup of milk
Mix gently
Cover the container
Keep it in a warm place for 6 to 8 hours or until set
Refrigerate after it sets
Use the dahi as needed