Pat the strip steak dry
Season generously with salt and black pepper
Let the steak sit at room temperature for 20 to 30 minutes
Preheat the grill to high heat
Clean and oil the grill grates
Place the steak on the hot grill
Grill for 3 to 5 minutes per side for medium-rare, depending on thickness
Use tongs to flip the steak once
Move the steak to a cooler part of the grill if flare-ups occur
Check doneness with a meat thermometer
Remove at 125 to 130°F for medium-rare
Remove at 135 to 140°F for medium
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately